Anyone who brews pour-over coffee knows that a scale is necessary to make sure you get the right amount of coffee, water and coffee-to-water ratio. Any old scale can help you weigh stuff out, but this ...

Once you start brewing pour-over coffee, it’s over for you — there’s really no going back to drip coffee. And one of the most important, yet underrated tools, of making pour over is the coffee scale.

The built-in timer and precise accuracy of coffee scales are key for espresso and pourovers. Serious Eats / Jesse Raub It may be hard to believe, but the expensive espresso machine on my counter is ...