Japan's akoya oysters have been preëminent among cultured pearls ever since Kokichi Mikimoto first established the industry in the early part of this century. But since 1994, something has been ...
Off the coast of Japan’s verdant Saikai National Park, the Kujukushima Islands lie scattered amid a sprawling network of narrow inlets. Their name literally translates as “99 islands,” though there ...
Under the umbrella of his company Leeuwin Coast, Forrest’s private company Tattarang has invested in Albany aquaculture, with a focus on mussels, rock oysters and a relatively unknown — in culinary ...
A West Australian pearl producer has started turning a wasted by-product into a seafood delicacy. Loading... Great Southern Shellfish, based in Albany, has been producing small batches of akoya pearls ...
If you've never liked oysters, try this simple and refreshing take on the mollusc from Liberte's Amy Hamilton! It might just change your mind. Shuck the Akoya and place in a bowl, reserving the shells ...
A billionaire couple have set their sights on SA as a new market, despite the state’s claim to already being the nation’s oyster capital. After quietly appearing on menus in restaurants such as Aurora ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The delicate underwater eco-system of the oceans is being compomised by pollution with the loss of ...
Off the coast of Japan’s verdant Saikai National Park, the Kujukushima Islands lie scattered amid a sprawling network of narrow inlets. Their name literally translates as “99 islands,” though there ...
Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. After quietly appearing on menus in restaurants such as Aurora on Light Square, its Western Australians ...
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