Osasa-based researchers have found that tannin from persimmons improves the growth of the yeast strain Saccharomyces cerevisiae in the presence of ethanol. Ethanol is among the environmental factors ...
https://www.thehindubusinessline.com/economy/agri-business/facing-over-capacity-distilleries-want-government-to-raise-ethanol-blending/article70403675.ece Copy The ...
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