When Professor Mark Post created the first lab-grown burger in 2013 by using about 20,000 strands of protein, food critics who tasted it weren’t repulsed, but there was a lot to figure out before ...
Last week, I visited the Solano Community College Biotechnology Laboratory, as did other members of BioTech System, “a consortium of Solano, Yolo and Sacramento counties for training, education and ...
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