Propelled into the limelight by an exceptional chef, Slovenian cuisine has risen to the top of world gastronomy in the space of a few years. The Michelin guide now recommends 58 restaurants in the ...

In this exquisitely illustrated, if challenging, cookbook, Slovenian chef Ros, who was featured on Chef’s Table, shares recipes from her restaurant located in a village near the Italian border. In ...

This episode might whet your appetite: we head to the Soça Valley to meet Ana Ros, head chef of Slovenia’s first Michelin-star restaurant Hisa Franko, take a tasty turn around Barcelona’s Santa ...

It’s fitting that Slovenian chef Ana Ros, one of the most lauded female chefs in the world (though she dislikes that qualifier), graduated from university with a degree in international and diplomatic ...

In a 2017 interview, Ana Ros noted the effort it takes for a developing country like Slovenia to gain culinary recognition. “Everybody travels for food to Copenhagen, London, or Paris, but who knows ...

A master chef is bringing attention to the cuisine of first lady Melania Trump’s homeland. Ana Ros (pronounced ROSH), who starred last year in an episode of the Chef’s Table Netflix series, runs what ...

Monocle’s Gaia Lutz sits down with renowned Slovenian chef Ana Ros in Lisbon. Also in the programme: Petri Burtsoff is in Finland to find out why mushroom foraging is becoming ever more popular in ...

When Ana Ros started as a chef in Slovenia, all she had were some cookbooks and a bit of a "crazy" personality, as she herself puts it.