The sobrasada sits on a slab of black terrazzo perched on a pedestal, a straight-sided block of scoopable spiced sausage the color of red ochre whose surface is an undulant landscape. On a tabletop, ...
Add Yahoo as a preferred source to see more of our stories on Google. Verónica González prepares cashew cream with cilantro-jalapeño oil for a food installation at the Future Perfect. (Allen J.
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