As we prepare to show our respects on ANZAC Day, The Weekly shares our favourite biscuits and bites. The history of the ANZAC biscuit will melt your heart – each delicious bickie was baked from the ...

Lindsay Kelley receives funding from an Australia Research Council Discovery Early Career Researcher Award. Before Anzac biscuits found the sticky sweet form we bake and eat today, Anzac soldiers ate ...

Prince George might be the most famous baby in the world, but even his royal pedigree can’t protect him from the perils of teething. At eight months old, the little guy is already sporting a few ...

Lindsay Kelley receives funding from an Australian Research Council Discovery Early Career Researcher Award. The plan was to land in Sydney from an overseas trip on a Friday morning and immediately ...

Anzac Biscuits, an Australian coconut-oatmeal cookie, is a specialty enjoyed during afternoon teas down under. (Joan Cirillo/Special to The Oregonian) By JOAN CIRILLO The Dalles may seem an unlikely ...

On April 25, Australians, New Zealanders, and citizens of several South Pacific Islands will honor soldiers and sailors who died in service to their country. It's called Anzac Day. The acronym stands ...

Darren Purchese's ice-cream sandwich. Photo: Michael Clayton-Jones Turn those leftover Anzac biscuits into ice-cream sandwiches. Photo: Michael Clayton-Jones Who can resist a golden brown Anzac ...

Durable and dessert are not words that go together naturally. Usually ephemeral is the ideal when it comes to sweetness and light. But this time of year, when you can indulge in the most fleeting ...

More than 20 Turkish university students have packed more than 32,000 Anzac biscuits to be given to visitors for tomorrow's Anzac Day ceremony. Having never tasted an Anzac biscuit before – the staple ...

Like the British, New Zealanders call cookies “biscuits.” Anzac biscuits combine the best qualities of an oatcake and gingersnap. Tui Flower isn’t sure where the recipe comes from. It could be New ...