Wontons are a versatile type of Chinese dumpling with endless possibilities for flavor, texture, and preparation. This ...

Hosting a dinner party is no small feat, but with this one appetizer rule coined by celebrity chef Ina Garten, you can plan your starter menu with ease.

A hollowed-out acorn squash is filled with melty Comté and Gruyère cheeses and served alongside crudités, cornichons, toasts, and grapes in this colorful appetizer from 2023 F&W Best New Chef Amanda ...

Nothing ruins a party faster than running out of food. Recently, I was planning a baby shower, and I was so worried that I wouldn't have enough appetizers to last through the get-together. Well, I ...

To say that entertaining can be stressful isn’t breaking news. There are so many decisions to make, starting long before the day of the event. At first, you’ll probably have a lot more questions than ...

And you can buy everything you need to recreate it at a supermarket. Even though I’ve written about food and entertaining for more than 10 years, it can still feel daunting to host anything larger ...

Rumaki Rumaki was a fixture on restaurant menus from the 1940s onwards, remaining popular through the 1960s before eventually ...

Move over wings and mozzarella sticks — not-your-average appetizers are showing up on menus across Western Pennsylvania. Pittsburgh’s Ritual House chef Ed Smith said restaurants are looking to provide ...

Use warm spices, toasty nuts, and fall produce like creamy squash, earthy mushrooms, and sweet-tart apples to make the season's most irresistible starters. Jodie Kautzmann is an editor, baker, and ...