Prepare a grill for high heat; preheat 5 minutes (or heat a grill pan over high heat). In a medium bowl, toss asparagus with oil; generously season with salt and pepper. Grill, turning occasionally, ...
In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, I suspect this preparation might be why.) “Asparagus takes well ...
Chef and restaurateur Gordon Ramsay is full of priceless cooking tips-- and he's got two more for everyone who loves cooking asparagus. First, he urges home cooks to stop boiling and steaming their ...
Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.
Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...
Southern Living on MSN
Skinny vs. thick asparagus: What's the difference, and which should you buy?
How the size of the spears affects their flavor and texture.
Spring is asparagus season, and it’s finally here. I’ve been toting bundles of those brilliant green and violet stalks home from farmers markets — some skinny as pencils, others thick as my thumb. Let ...
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