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In a remarkable fusion of culinary heritage and historical documentation, 'The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations' is set to make its ...

Aunt Ruth was in the middle of one of her stories, and she started searching for a prop. It was summer in Chicago, and she was telling us about a friend, or maybe it was a relative, who had fallen and ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I was intrigued by a request from Linda Webb for a dish called Potato Chop that was served at a place called ...

This is Food editor Joe Yonan's take on the traditional rice-studded meatballs called kufteh that his aunts and grandmother made on his childhood visits to Chicago, a center of Assyrian American ...

Cookbooks, like memoirs and nonfiction novels, provide vital insight on how humans do what they do best—live their lives. The passing down of recipes, whether written or unwritten, is as old as time.

If you’re driving down Gray Avenue in Saskatoon — a road sandwiched between the city’s Sutherland and Forest Grove neighbourhoods — you’re sure to notice a tall, imposing blue building. Constructed to ...

The Assyrian Food Festival Saturday and Sunday focused on the culture of this ancient people, many of whom have settled in Skokie, Lincolnwood, Morton Grove and Niles after their native Iraq became ...