It might be a favorite among food celebrities, but Home Chef is very much made for its namesake: the average home chef. Our shopping editor attests in this full Home Chef review.

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

I POUR MY MUSHROOM AND DRIED SHRIMP SOUP INTO MY BLENDER AND START BLENDING AS SMOOTH AS POSSIBLE. OH YEAH, IT’S REALLY GOOD. I HAVE FRESH HERBS THAT I INCORPORATE INTO MY SOUP TO CUT THROUGH ALL THE ...