This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...

These cakes are downright gorgeous—and taste just as good as they look. From perfectly honed classics to brand-new ...

Kim Nelson's new cookbook has cakes and so much more! Daisy Cakes started as a small business idea and thanks to one sweet investment has become a recipe for success. When Kim Nelson presented her ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

Dear Michelle: This version of the classic cake combines a moist butter bundt cake and a swirl of rich chocolate syrup, with a big handful of chocolate chips thrown in for good measure. Cool the cake ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

With it being King's Day, the New Orleans Center for Creative Arts, or NOCCA, just launched its king cake program. This year, ...

A popular cake shop may be gone, but Cynthia Lyons hasn't forgotten it. Lyons writes, “I always enjoy the entire Taste Section of the Express-News and have wanted to write for a long time. “Mrs.

Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it ...