Kimberly Palizia, a fourth-grader at Goshen Elementary School in Gaithersburg, is looking forward to baking bread at home. The 10-year-old and about 600 other fourth-graders from seven Montgomery ...

The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

Last week Colvin Run Elementary School and four other Fairfax County Public schools partnered with Bake for Good, the free outreach arm of the King Arthur Baking Company to teach students how to make ...

Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some of the science that goes into baking perfect cookies, cakes and breads. This ...

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Some baking enthusiasts swear by Alsa, a brand of baking powder from France, over American brands. Part of the reason some bakers prefer this ingredient can be tied to Alsa's composition and the ...