Discover What’s Streaming On: The Great British Baking Show embraced all things retro on this week’s new episode, “’80s Week.” The tent was abuzz with jokes about Sting and E.T. and the bakers had to ...

This high-protein quiche uses blended cottage cheese and eggs to create a custard that bakes up creamy but holds its shape ...

Quiche is a breakfast staple that every home cook should know how to make. As a bonus, it's not difficult to master at all!. In this episode of The Baking Journal, Stephanie makes her own Hash Brown ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

For so many reasons, quiche is the ultimate easy dish: It's delicious for any meal of the day, can be made with a few simple ingredients in your fridge, and is endlessly customizable, depending on ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

“I am in deep trouble," I murmur to myself as I stare into the fridge. Nothing but eggs, cheese and, of course, half-and-half. There is always half-and-half, my lifeline along with coffee. (Without it ...

Angela Quacinella, Castleton Corners 1 box frozen chopped broccoli or chopped spinach, such as Birdseye 1 9-inch pie crust 4 extra large eggs Adobe lite, light blue cap ½ of small box Velveeta cheese, ...