Frying food often makes it taste better, especially when it comes to shrimp. But the batter doesn't have to be complicated. It is freeing when you realize you can skip sifting flour and whisking it ...

Watch as this recipe video breaks down the process of making beer-battered fish using easy-to-follow steps. The traditional ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

Place egg yolks in a food processor; add vinegar, Dijon, salt, and garlic. Process until blended, about 90 seconds. With processor running, slowly add canola oil and olive oil, processing until ...

We hiked back to the campsite, wet but warm on a balmy summer evening in the high country of Northern California. Fishing with fly rods, my dad, my two brothers and I had caught a dozen brook and ...