Master these simple bread machine staples and fill your home with the irresistible aroma of fresh-baked success.

Add Yahoo as a preferred source to see more of our stories on Google. Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some ...

This simple homemade bread recipe comes from a trusted family tradition and focuses on easy steps with reliable results. It’s ...

We’ve all been there before: you bake or buy a beautiful loaf of bread and make a lot of plans for how to use all of it, but ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

With at-home baking on the rise, it seems like everyone has a jar of starter on their counter, just waiting to be turned into Instagram-worthy loaves. While sourdough baking is certainly a rewarding ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

Our garlicky rolls, with a Parmesan and herb crust, garlic butter for dipping, and a tender chewy crumb, are surprisingly ...