Whether you need a recipe for the Easter weekend or you have some seafood that you don't know what to do with- this recipe is a great introduction to curries. You don't need a curry paste or sachet, ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

This coconut curry chicken soup blends Thai red curry paste, coconut cream, and egg noodles for a rich, comforting bowl with ...

Coconut Curry Salmon is a quick, flavorful dish that brings together tender salmon fillets and a rich, creamy coconut milk ...

Green curry is an easy fix — especially take-out versions. But familiarity breeds contempt. Bangkok: Recipes and Stories from the Heart of Thailand ($24), a new cookbook from Leela Punyaratabandhu, ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...

It’s a tough choice: red, yellow or green? When it comes to Thai curry, all of them promise a deliciously aromatic dish and a flavorful sauce redolent with the perfume of herbs and spices. For this ...