As soon as you are wounded—whether from grabbing a hot pan or contracting the flu—you begin a unique journey through variable ...

A human study reveals how naturally occurring fat-derived molecules help switch off inflammation. Researchers at (UCL) have identified an important biological process that helps the body bring ...

Inflammation keeps people alive, but when it fails to switch off, it quietly drives pain, disability, and organ damage.

The buzzy term gets blamed for many diseases. But it isn’t all bad. Credit...Pete Gamlen Supported by By Nina Agrawal Illustrations by Pete Gamlen Inflammation has become a bit of a dirty word. We ...

As soon as you are wounded-whether from grabbing a hot pan or contracting the flu-you begin a unique journey through variable ...

Inflammation hasto fight pathogens fast—but it can't get out of control. Researchers at the German Cancer Research Center (DKFZ) have now deciphered in more detail how the organism masters this ...

“Simply put, an anti-inflammatory diet focuses on foods to help reduce chronic inflammation in the body,” says registered dietitian Marisa Moore. Moore goes on to note that chronic inflammation is ...

Add Yahoo as a preferred source to see more of our stories on Google. Chronic inflammation is a modern health problem — one ...

Molecular hydrogen (H2 gas) is a natural gas that is gaining attention for its gentle but effective immunomodulatory effects.

Swapping soda and processed meats for green tea, fatty fish, and nutrient-dense nuts can reduce inflammation and improve overall health. An anti-inflammatory diet is essential for reducing chronic ...

There are many, clinically relevant situations where inflammation either causes, or contributes, to cholestatic liver diseases. Some of these are clearly linked (e.g., primary sclerosing cholangitis ...