The following recipe, good for cream pies, comes from cooks.com. Place sugar, water and corn syrup in saucepan. Over medium heat, bring to boil, stirring until sugar is dissolved. Continue boiling ...

The holiday season can be especially intimidating for those who don't know how to make eye-catching, delicious, and unique desserts. If you don't want to be the person who shows up to a party with a ...

First published Tuesday, Jan. 27, 2009: Pavlova, a basic, crisp meringue cake topped with whipped cream and fresh fruit, is named for a beloved Russian ballerina. When Anna Pavlova performed in New ...

Meringue is one of baking's simplest pleasures — just egg whites and sugar whipped to fluffy peaks, then baked low and slow until crisp and cloud-like. But while beautiful, meringue can admittedly ...

Waking to this winter’s first snowfall on Wednesday morning was such a treat. The reflection of cool morning light off smooth untouched snow turned our street bright and cheerful. In our temperate ...

Read the basic meringue recipe, see link below. Toast the hazelnuts on a baking sheet in a preheated oven at 180C/160C fan/350F/gas 4 for about 10 minutes or until they begin to smell nutty. Allow to ...

Adding citrus zest to meringue cookies is an easy way to brighten their flavor and balance their sweetness. Finely grated lemon, orange, lime, and even grapefruit add welcome acidity to meringue. The ...