This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.

Boneless, skinless chicken breasts are my go-to protein. You can add them to a grain bowl, a green salad or Caesar, or shred them to make chicken salad, soup, casseroles, one-pot meals, etc. But so ...

This time of year, boneless, skinless chicken breasts are my go-to protein. You can add them to a grain bowl, a green salad or Caesar, or shred them to make chicken salad, soup, casseroles, one-pot ...

A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...

With the onset of fall weather, it’s a good time to think about throwing a chicken into the pot. For those who like chicken, that is. Our apologies to those who don’t. Whole and value-packed chicken ...

Shredded chicken is a versatile food that can be incorporated into numerous tasty dishes -- from Mexican-inspired foods like enchiladas, tacos, nachos, and quesadillas to salads, soups, pot pie, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Poached chicken on plate with vegetables and sauces - Pokidin Dima/Shutterstock Poaching is an easy way to get juicy chicken ...