Whether you’re gathered around the table or heading out, this meal provides a quick and satisfying solution for any occasion. With versatile ingredients and simple preparation, you can whip up a ...

Rotis are thin, flexible and already cooked, which makes them an excellent wrapper substitute. When rolled tightly and fried ...

Jowar (sorghum) roti is a popular and nutritious flatbread from Karnataka, packed with essential nutrients like iron, fiber, and magnesium. It's beneficial for weight loss, managing diabetes, and ...

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Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Most Indian households consume wheat rotis daily. A meal feels incomplete without them. However, wheat rotis are high in carbs and can be problematic for those with gluten sensitivities. Many people ...

This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

Pol roti is one of my favorite flatbreads from Sri Lanka. I love how unassuming this rustic roti is and often include it in my cooking classes and demos because students are blown away at just how ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Golden, pan ...

Packing lunch can be a simple task or a daily challenge, especially when it comes to keeping rotis fresh. A simple roti-packing trick is grabbing attention on social media, offering an easy way for ...

Leftover rotis can be creatively transformed into nutritious, tasty lunchbox meals like wraps, quesadillas, and upma. They save time, reduce waste, and provide fibre-rich energy, making them ideal for ...