Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

The scone is undoubtedly the most quintessential British food item. It’s the sort of recipe that is passed down from generation to generation, made as a teatime snack or it can be found for sale at a ...

We may sound like a broken record, but like: it’s the holidays. You’re busy. You need things that can help—things that you can make in advance, things that will feed a crowd, things that… things! You ...

With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

Basic Scones from "Gluten-Free Wish List" by Jeanne Sauvage, photographs by Eva Kolenko (Chronicle Books, 2015). (Eva Kolenko/Chronicle Books) By LAURA B. RUSSELL As someone who cooks, but finds ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Scones can be dressed up with various add-ins. >> Tropical Fruit Scones: Use 3/4 cup candied ginger, dried pineapple, mango or papaya. >> Blueberry-Lilikoi Scones: Use 3/4 cup dried blueberries, and 2 ...

Note: If you’d like to add any flavorings to your scones, add them after cutting in the butter and before stirring in the liquid. 3 cups flour 4 teaspoons baking powder 3/4 teaspoon salt 1/4 cup sugar ...