A basting brush is a useful utensil to keep in your kitchen drawer for glazing tarts and basting cuts of meat with marinades. But if you haven't got one and you need to brush an egg wash over the ...

You've done what you can with roasted spuds. Now, it's time to start basting your baked potatoes to unlock a whole new world ...

Put down the basting brush. Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's ...

There’s a lot of truisms around cooking that when poked and prodded by science aren’t actually that true. No, salt doesn’t help water boil faster, and, no, searing meat doesn’t seal in the juices. But ...