This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

This story is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” I spent all winter last year making marmalade of all styles and types and with all manner of citrus I ...

Il Bronzino’s magnificent portrait of Marie de Medici hangs in the Uffizi Gallery in Florence, Italy. As a 12- year-old girl, I stood in front of this painting of a young woman. The famous Mannerist ...

Hurrah for blood oranges! The sunny, sweet, sour and bitter oranges — in shades of pink to ruby red — brighten my salads as well as my spirits. Originating in the southern Mediterranean region, they ...

There's nothing quite like marmalade on toast, and homemade is even more delicious. True marmalade is made with Seville oranges, and they have a fleeting season, being available from the end of ...

In Les Dames du Paradis podcast, taped in rural southwest France, American-born writer Kate Hill, who has lived in the region for 30 years, chats with her neighbor, yoga instructor Tamsin Jardinier, ...