Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

I decided to make one of Canada’s most iconic comfort foods – poutine. With crispy fries, rich gravy, and fresh cheese curds, it’s a simple dish that packs a serious flavor punch. In this video, I ...

1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...

Eric Primeau runs a food truck called Florida Poutine. Originally from Montreal, he left a life in I.T. to move to Florida and embark on a change of career, and is sharing his skills with us today as ...

This shawarma poutine is everything I love about fusion food: bold, comforting, a little chaotic, and deeply satisfying. Crispy fries, squeaky cheese curds, spiced doner-style meat, rich shawarma ...

Former linebacker and chef Derrell Smith stops by the TODAY kitchen to share some recipes that will have you ready for game day. He makes a hot pork tenderloin sandwich and a tater tot poutine. Get ...

GRAND RAPIDS, MI - Poutine Week is back this month for its fourth year of one-of-a-kind menu specials. Sponsored by the Michigan Street Corridor Improvement Authority, 14 Michigan Street restaurants ...