When it comes to versatile comfort foods, it's hard to beat a warm, homemade biscuit. Perhaps that's why Pat Wilbanks, a grandmother from LaFayette, Georgia, who recently shared her family's simple ...

Biscuits and scones are close cousins. Scones may be a little richer than biscuits because they sometimes contain eggs and cream. Either way, the tender, flaky texture and sweet-to-savory flavors are ...

This is the standard biscuit of most regions in the country. The difference here is that Southern all-purpose flour has less gluten. If using a national brand, start with just 1 3/4 cups of flour, or ...

What could be more tempting than warm biscuits right from the oven?! Katie Lee Joel's learned how to make the perfect biscuit at her grandma's knee, and the Early Show contributor served it up her ...

Opening a can of pre-made refrigerated Pillsbury biscuits revolutionized the biscuit-baking process for economical cooks—and there's the excitement of the "pop" when you whack the can with a spoon to ...

Biscuit recipes seem to require hand motions. When explaining how my grandmother made her biscuits, my mother broke it down this way: “First she put the flour in her bowl and then she added a lot of ...

Fluffy, cheesy sheet pan biscuits with crisp bacon and fresh chives are perfect for Thanksgiving or any cozy gathering. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...