Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Amaretti cookies are, honestly, a beloved staple all over Italy. Each region? They have their own twist on these super tasty ...

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

Almond pastries, or "paste di mandorla," are a beloved treat from Sicily—seriously good stuff—a region in Italy known for its ...