Boiling maple sap into syrup is a time honored tradition in the Northeast, to the olfactory delight of anyone who has spent time in a steamy sugar house while inhaling the sweet maple scent of the ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

The potential for warmer spring temperatures during maple season creates concerns about how to keep sap cool. With a grant ...

The spell of warm weather that started in late December got the maple sap running, and some of the state’s largest syrup producers are boiling it already. While sugar making is more commonly ...