Find out whether bread should be refrigerated, how refrigeration affects freshness, and the best ways to store different types.

Pumpernickel is even lower on the glycemic index than sourdough, with a GI of 45 compared to sourdough’s value of 54. “This ...

Shape the rolls. Press down the dough to deflate it. Roll the dough out onto a lightly-floured clean surface and divide it ...

Sandwich bread is one of the most common foods in daily life, yet it is rarely questioned beyond softness and shelf life. In ...

An endocrinologist has shared a surprising trick for storing bread that she claims can reduce inflammation and make it ...

Whole wheat bread affects blood sugar differently than white bread due to its nutrient profile. Find out what may happen to your blood sugar when you start eating whole wheat bread regularly.

Nutritionist Pooja Makhija persuasively argued that sourdough is a better option than most of the commercially available ...

Per the USDA, one standard slice of rye bread contains: ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

As the bread is prepared, bakers hide small plastic figurines of the baby Jesus inside, signifying Jesus was born as his ...