​This one makes for a healthy and filling breakfast delight made with chopped onions and spices. Here's the simplest recipe ...

Made with beetroot puree and stuffed with sweet potato filling, this one makes for a nutritious breakfast that can be packed ...

Khamiri paratha, a popular street breakfast from North India, is a delicious way to start the day. This traditional flatbread ...

Denai brings a Jamaican twist to the classic Indian breakfast paratha! Learn to make the perfect vegan paratha with ackee, ...

The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and seasonal.

Winter calls for food that is warm, indulgent and comforting — and nothing fits the bill better than parathas. From classic aloo and paneer to bold mooli and wholesome methi, these seven winter-ready ...

Turnip paratha is a popular Indian breakfast where grated turnips are mixed with whole wheat flour and spices to make ...

Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of ...