An Oklahoma City butcher is carving his way through a one-of-a-kind competition as he inches one slice closer to the final round of the National Meat Cutting Challenge presented by Texas Roadhouse.

The annual competition, taking place on May 14 at the Penn State Meats Lab, is part of the Pennsylvania Association of Meat Processors (PAMP) Convention, which is the largest gathering ...

Reynaldo Delgado, a butcher with Texas Roadhouse for the last 12 years, has been named victor at this year’s National Meat Cutting Challenge sponsored by A1 as part of the chain’s national conference ...

In Texas Roadhouse’s Qualifier Meat Cutting Competition, one Duluth butcher is getting ready to compete for a grand prize of $25,000 dollars. Dan Willeck is currently in Texas where the meat cutting ...