Heat butter, add all the dry spices and roast for 2-3 mins. Add to the yogurt, ass ginger and garlic. Marinate the chicken and leave overnight. Bake in an oven at 350 degrees for 20 mins, and then ...

A sage advice: Lohia says the butter chicken poutine is The Grub Guru’s signature dish, something he credits not only to the popularity it has garnered but also for the concept for how it came to be.

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Recently, I even tried a Vietnamese-inspired poutine which featured Vietnamese-style grilled meats! I can go on, there’s also butter chicken poutine, Haitian-style poutine with griot and pikliz, etc.” ...