This species is grossly underrated, most probably due to climaticrestrictions as to where it can be grown, writes.

3. Heat a pan and add the sesame oil, then the garlic, ginger and onion 4. Cook for 1 minute and add the chilli and capsicum 5. Cook until soft, add the tomato, cook for 1 minute 6. Add the sugar, ...

Remove the seeds and brunoise cut the capsicum. Repeat for the chilli seeds and chop finely. Cut the onion fine. Mix the ingredients and ideally leave it overnight. Add the mixture a sauspan. Bring to ...

The exploitation of diverse natural variation has been a key progenitor of crop breeding over the last decade. However, commercial practice is now turning to the use of accessions with less extreme ...

Across continents and cuisines, there are few places untouched by chilli’s lovely heat. Find out the origins. Serrano. Guajillo. Manzano. For every palate, a chilli: from the mild crunch of a banana ...

The menu items at Red Hot Chilli Pepper in San Carlos say Chinese - spring rolls, chop suey, sweet and sour chicken - but the term "non-vegetarian" could mean only Indian. So which is it? Chinese food ...

Chilli is a spice that is a good source of nutrients and vitamins that help reduce body cholesterol levels, aid in digestion and relieve body pains. Some of the chillies varieties grown in Kenya ...