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Green cardamom, or choti elaichi, is more than just an aromatic addition to the masala chai or festive biryanis. Here are its ...

Chewing cardamom after meals is a common habit in many Indian households, passed down quietly through generations. Its pleasant aroma and sweet, slightly minty flavour make it a refreshing mouth ...

Known as the queen of spices, cardamom is not only a favourite for its unique flavour and fragrance but also a powerful ingredient in natural health care. Used in traditional remedies for centuries, ...

white, black, and green cardamom pods in woven bowls - Oksana_s/Getty Images Nicknamed the Queen of Spices because it's the third most expensive spice, cardamom is enjoyed all around the world in ...

If heavy, rich meals often leave you feeling uncomfortable, chewing a few pods of cardamom could help. This everyday spice has long been used in Indian homes for post-meal comfort, not as a cure, but ...