Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

Cebu’s well-loved Rico’s Lechon opens at Bonifacio Global City (BGC) tomorrow, Aug. 3. It may be a game-changer in Manila dining. A Filipino party starts when the lechon is served. This writer’s ...

Loy Madrigal remembers when he first started paying attention to the food of his heritage. He was about 7 years old and visiting his aunt Lita in the Philippines. “My aunt owned a little food stand, ...

Lechon, a well-loved dish in Cebu, is commonly served on a plate of rice with pickled green papaya and dipping sauce CEBU, Philippines – The Cebu Lechon Festival 2025 officially launched on Thursday, ...

When I asked about what foods to eat in the Philippines, most of my local friends said LECHON(Roast Suckling Pig), not just any Lechon, but Lechon from the city of Cebu. In fact, they love it so much ...

Lutong Bahay, a cafeteria-style restaurant in Glendale, introduces a new place to get Filipino food in metro Phoenix. "Lutong bahay" means "home cooking" in Tagalog, explained co-owner Grace De ...