Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...

ASHWAUBENON, Wis. (WLUK) -- The big cheese from Connecticut wasn't just "gouda," it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...

For the first time since its start in 1957, the World Championship Cheese Contest, held every two years, will accept raclette class entries for the competition. Raclette is a cheese typically melted ...

KIEL, Wis., March 7, 2025 /PRNewswire/ -- Henning Cheese delivered a championship performance at the 2025 United States Championship Cheese Contest, earning multiple first place honors and a top 20 ...

The World Championship Cheese Contest is back in 2026, and as usual, it’s hosted by the Wisconsin Cheese Makers Association ...

CHICAGO, March 7, 2025 /PRNewswire/ -- V&V Supremo Foods, Inc., a pioneering leader in authentic Mexican cheese and dairy products, has once again solidified its industry dominance by securing ...

The 13-month-aged Gouda just made history as the first cheese to win Best in Show twice. Arethusa Farm Dairy produces some of the most fashionable cheese in America. Founded 15 years ago by former ...

"We didn't expect to win again," said cheesemaker and plant manager Chris Casiello of Arethusa Farm Dairy on a video conference call after the winner was announced Thursday at Resch Expo. "It's been a ...