Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine over the past 15 years at Michelin three-star Addison restaurant, was selected on Sunday to lead Team ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Dogon, the newest project by acclaimed Nigerian-American chef Kwame Onwuachi, is welcoming Martel Scott to its team. (Courtesy Scott Suchman) Yes, Martel Stone has seen “The Bear,” and yes, he says ...

"Top Chef" is back for an all-new season, bringing us new chefs, new judges, and a new location to love. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience.

Winning Top Chef comes with a lot more than just bragging rights. Previous winners have used the prize money and their newfound fame to launch restaurants, write cookbooks, and venture into other ...

Chef Richard Lee joined Saison Hospitality in 2019, initially taking on the role of Executive Sous Chef and swiftly climbing the ranks to Chef de Cuisine. Earlier this year he was named Executive Chef ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...