Chefs’ travels inspire their menus — for example, the konbini in Japan that Jesse Ito and Justin Bacharach visited for ...

Chef Greg Desmangles, culinary director of Urban Roots Hospitality Group, shares his prediction in food trends for 2026 at Good Neighbor, which his group recently opened on R Street in Sacramento.

It’s hard to believe Greg LaPrad, executive chef and owner of Phoenix’s farm-to-table sensation, Quiessence Restaurant & Wine Bar, almost didn’t make it as a chef. The 28-year-old, originally from ...

Nobody from Arizona made the cut for the James Beard Awards’ finalists lists earlier this week, but one local chef is getting an incredible chance for exposure to the culinary community at large.

PORTLAND, Ore. (KOIN) – The holidays are coming up, and now you can celebrate them with some of Portland’s best chefs and coffee makers. Gregory Gourdet, the award-winning chef of the Haitian ...

Charlotte’s 3rd & Fernwood has closed, and its owner is citing financial and staffing troubles as the cause. The restaurant known for modern Southern cuisine owes $203,859.97 in back rent, Charlotte ...

Okatshe Japanese-style restaurant opens on Hamilton Street in Allentown. It’s grand opening will be held on Thursday, Oct. 2, 2025. Okatshe is Garces’ second restaurant in the city. Iron Chef winner ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Chef Greg Higgins and staff are ...