Chef Mark Militello is a man of few words. This self-proclaimed “Doctor of Food” has taken the helm at Trina, the Fort Lauderdale beach restaurant at the Atlantic Hotel. Not one to share a lot of ...

After doing well on Guy’s Grocery Games, Chef Britt Rescigno became the Cinderella story on Tournament of Champions. Over several seasons, the talented chef has mastered the Randomizer, impressed the ...

Chef Eyal Shani’s introduction to the culinary world began as a child growing up in Israel, when his grandfather, an agronomist, instilled an appreciation for fresh, local ingredients, which continues ...

One of the final three chefs on Top Chef Season 22, Chef Shuai Wang understood that succeeding in the competition was only one aspect. As many chefs have come to appreciate, that opportunity to be ...

Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include owning a ...

Chef Sat Bains at his restaurant in Nottingham. Courtesy Jodi Hinds Midway through the 10-course tasting menu at Restaurant Sat Bains in early March, a server appears and mysteriously invites our ...