BYU sous chef Ruth Dubon works on her dish as she competes in the National Association of College & University Food Services’ 24th annual national culinary challenge at the Salt Palace Convention ...
AMHERST, Mass. (WWLP) – Jeff MacDonald of UMass Amherst has been named Chef of the Year by the American Culinary Federation (ACF), earning one of the most prestigious honors in the culinary industry.
NORTH CHARLESTON, S.C. (WCBD) – A celebrated local chef is bringing his culinary talent to the national stage this month by ...