CONNEAUT, Ohio — Jennifer Thornton, owner of Buttercream & Olive Oil cooking school in North Royalton, is a big fan of chestnuts. She uses them to make fillings and doughs. “Chestnuts have a rich, ...

Chestnuts, once a staple in the American kitchen, especially among indigenous people, have all but disappeared. Yet, there are signs that chestnuts are reemerging as local and regional farmers are ...

PELION, Greece (Reuters) - In Greece, one of the world's largest chestnut producers, farmer Anestis Altinis searches for nuts suitable for harvest. But after months of searing heat and drought, most ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...