Discover seven hearty non-vegetarian parathas perfect for winter breakfasts across India. From keema and chicken tikka to coastal prawn and fish, these protein-rich, flavourful dishes offer warmth and ...
Soft crumbled paneer mixed with mashed moong dal is one of those combos that hits the spot without feeling heavy. You get plant protein from the dal, animal protein from the paneer, and enough fibre ...
An average of 4.1 out of 5 stars from 14 ratings This spicy chicken is cooled with a fresh, creamy green dressing. To make it into a main course, wrap it in a paratha or serve over rice. To make the ...
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