Pat dry the chicken with paper towel, using your fingers to gently loosen skin covering breast and thighs. Combine the salt, pepper and curry powder in a small ramekin and rub the spice mixture under ...

We may receive a commission on purchases made from links. There's one ingredient that Guy Fieri always has on hand, and it's not what you might expect. The ingredient in question? Chicken powder. The ...

A dusting of curry flavors this simple chicken dish. There’s no slicing or dicing for this meal. Ready-to-eat shredded carrots can be found in the produce section of the supermarket. They’re added to ...

London-based content creator Shu Lin came up with a quick and easy version of Hakka-style salt-baked chicken. She uses a packet of store-bought salt-baked chicken powder to season the bird and cooks ...