Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey ...

Spray a 9 x 13 inch casserole dish with cooking spray. Place the chicken in the dish and season it with garlic salt and pepper. Lay a piece of ham over each piece of chicken. In a bowl whisk together ...

Ingredients Nonstick aluminum foil 1 (8-ct) package refrigerated flaky biscuits 12 oz chilled Deli chicken tenders (about 4) 4 slices sweet ham 4 slices cheddar (or Swiss) cheese 2 tablespoons ...

Mark uses Cote Hill Snowdrop cheese in place of a taleggio-style cheese - Matt Austin A chicken escalope is perfect for a quick meal since it cooks in no time. I had some Cote Hill Snowdrop cheese ...

1. Place the chicken into a 3-quart shallow baking dish. 2. Bake at 375°F. for 30 minutes. Pour off any fat. 3. Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion ...

Serves 6 3 bunches spring onions (roughly 300g), trimmed and sliced 1cm thick 1 tbsp extra virgin olive oil sea salt and black pepper 6 x 175g-200g skin-on chicken breast fillets or supremes (ie, with ...