A quick and easy stir-fry dish with prawns, sugar-snap peas, basil, chilli and lime, this makes a simple weeknight dinner to serve with rice. Lay out the prawns on a double layer of kitchen paper and ...

Start by making your pancake mixture. In a bowl combine the eggs, a little seasoning and the melted butter. Gradually add the flour and stir, trying to avoid lumps. Next, add the milk a little at a ...

1 kilogram of prawns (shelled and cleaned, reserve the prawn heads for stock, as this is integral to the dish) Place a large pot of hot water on the stove and allow to boil. Add a good punch (not ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Vivid greens meet succulent, quick-cooking prawns for a meal that ...

Pasta might not be your typical air fryer recipe, but as a shortcut to making a delicious sauce it works a treat. An air fryer makes light work of cooking the prawns and tomatoes so this easy recipe ...

Boil the noodles for 4 minutes, then drain. Cool under running water, then drain again. Put into a large bowl, then snip into shorter lengths with scissors. Halve the cucumber lengthways and scoop out ...

Gambas al ajillo is a popular Spanish tapas dish, which also makes a great midweek supper when served on toasted bread with a side salad. It’s delicious and so quick to prepare. For a really authentic ...

This bright and balanced prawn and pomelo salad is a staple in the repertoire of Luke Larsson, head chef at Khao Bird.