Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers Britain is hooked on heat. Hot sauces fly off the shelves, chilli oil is ...

Chilli peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They are members of the nightshade family, related to bell peppers and tomatoes. Many varieties ...

While the majority of chillies need a warm or hot climate to grow well, a Tasmanian grower has been able to produce some of the world's hottest at his Launceston home. Regan Parkinson is self ...

CHILLI plants hail from warmer parts of South America. As a result, they aren’t natural candidates for growing in temperate countries like the UK, unless you have a greenhouse. But they also do well ...

Chilli peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They are members of the nightshade family, related to bell peppers and tomatoes. Many varieties ...

Mexico is renowned for its vibrant food culture, and at the heart of many of its dishes lies the humble yet powerful chilli pepper. With their fiery flavour and deep cultural roots, chillies are more ...

Growing red chillies is probably one of the most fascinating tasks for a gardener, especially when the task is of growing ...

Lance Fitzgerald isn’t fussy about how he eats his chillies; he’ll sprinkle his favourite Birds Eye’s on just about every ...

Last year’s chilli crop wasn’t an utter failure, nor was it a complete success. It was late April or possibly early May before I got around to sowing seed set aside months previous, having extracted ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...