There’s no surprise here, chocolate and Valentine’s Day make the perfect pairing. But why is the decadent dessert universally craved year-round? FOX40’s Bianca Ventura visited none other than ...

Chocolate is delicious – that’s a fact backed up by research. The question, really, is why a bite into its scrumptious goodness is enough to send a person into an utter state of bliss. Enter science.

Dark chocolate has long enjoyed a reputation as the “healthy” candy bar, mostly for its heart friendly antioxidants. Now ...

When a glossy bar of chocolate suddenly develops a chalky, pale coating, most people assume it has gone moldy and head ...

North Carolina Agricultural and Technical State University is getting federal funding for a sweet cause. N.C. A&T and associate professor Roberta Claro de Silva have been awarded a grant from the U.S.

In October of 1671, French aristocrat Marie de Rabutin-Chantal, marquise de Sévigné, penned a note to her daughter: “I have reconciled myself to chocolate,” she wrote. “I took it the day before ...

Few can deny that one of life's greatest gustatory pleasures is that first silky smooth release of fat, sugar and cocoa that comes after biting into a favorite piece of chocolate. While many of us ...

The more cocoa it has, the more magnesium and antioxidants you will obtain.