A simple sauce of single cream and dark chocolate is the perfect finishing touch for a delicious dessert - Matt Austin I’ve always loved good old-fashioned steamed pudding. There are plenty of recipes ...

There`s a reason why most people don`t make old-fashioned steamed puddings anymore: they take too long to cook. But not in the microwave oven. Steamed pudding, with a soft texture midway between cake ...

Liberally grease an 850ml microwave-safe pudding bowl with the extra butter and line the base with a disc of baking paper. 1 Beat 125g of the butter and the castor sugar together using a wooden spoon ...

Add Yahoo as a preferred source to see more of our stories on Google. The holiday season is coming up soon, and as people all over the world start preparing their Christmas menus, it's interesting to ...

This is not your usual chocolate dessert. This delicious confection is deep, decadent and incredibly moist. The warm ganache really puts it over the top. Technique tip: The pudding can be made up to ...

Christmas pudding has been a holiday treat in England from the times of Charles Dickens to Harry Potter. As a student of English literature and 19th century novelist Thomas Hardy, I knew about ...

Christmas pudding isn’t for everyone and, even though I have faith in my own pudding’s ability to convert, there’s no point nagging or, indeed, fighting against real, die-hard antipathies. Besides, I ...

The combination of chocolate in a hot dessert is undeniably a comfort food favorite. This recipe is very dark and rich, and a small serving is more than sufficient. 1. Grease a 2-pint Pyrex bowl or ...

Put a little water in a saucepan and place a bowl on top of it. Bring the water to a simmer. Put sugar and chocolate in the bowl and stir until melted. Remove from heat, stir in butter, then add the ...

1. Lightly grease a 850ml-1.2litre microwaveable pudding basin. Grate the chocolate. 2. Whizz the butter, flour, cocoa, sugar and eggs in a food processor until smooth. The mixture should have a soft ...