A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...

We’re ditching plastic for non-toxic wood, metal, and composites.

I cracked my favorite cutting board — here’s how to keep yours pristine for years.

Wooden cutting board on top of a countertop. - New Africa/Shutterstock A cutting board is a crucial tool for any home chef, as it provides you with a smooth and safe surface to do your cutting, ...

Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...

My granite chopping board was left with an oil stain, so I tried 59p natural cleaning hack to attempt to remove the stain.

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? A cutting board is one of those things you don’t think much about…until you go ...

It's a common feature in pretty much every kitchen, but how safe is your chopping board? Using shocking visuals, Maria Casamatta, founder of Oliver Care Co., which sells hormone-friendly products, has ...

Learning the rules of food hygiene is important for any amateur cook. When it comes to rustling up a quick dinner, knowing how to properly clean your wooden chopping boards is vital. Unlike plastic or ...

In a viral Instagram Reel, lifestyle influencer Hillary (@telloandrose) shared a statistic that shocked many: “[Your] cutting board has 200% more bacteria than your toilet seat.” In the clip, as the ...

Learn why chefs love end-grain cutting boards, if they're worth the investment, and how to use them in your own kitchen.

Any cook will know the value of owning a good cutting board. It’s not like you’re going to cut directly on your kitchen counter, right? (Please let your answer be “Right.”) A good cutting board will ...