Gas chromatography is widely used for monitoring chemical reactions, industrial processes, and volatile compounds, but ...

Chromatography is a process for separating components of a mixture for analysis. This is a component of our small molecule analysis testing and plays a critical part in identifying and quantifying ...

What makes sugar analysis difficult? The sensory and textural properties of foods can be attributed to monosaccharides, such as glucose, fructose, sucrose, and oligo and polysaccharides. The main ...

As both the medical and commercial availability of Cannabis products continue to rise around the world, it is imperative that the health agencies in these nations periodically perform quality control ...

In this episode, Neil Lander sits down with renowned analytical chemist Bob McDowall to explore the complexities of chromatographic peak integration. With over 50 years of experience, Bob shares ...

Can you describe how the untargeted ultrahigh-performance liquid chromatography–high resolution tandem mass spectrometry (UHPLC–HRMS/MS) workflow was designed to capture both known salicylates and ...

Hands‑on learning: Pittcon emphasizes immersive instrument interaction; attendees can work directly with high performance liquid chromatography (HPLC), gas chromatography (GC), mass spectrometry (MS), ...

In recent years, consumer awareness of food quality and ingredients has been on the rise. Consumers want to know more about what they eat and expect detailed information on the packaging to track this ...

One-dimensional gas chromatographic (1D-GC) analyses of complex environmental, petrochemical, or biological samples often result in a chromatogram with a large portion of unresolved components. Mass ...

With the legalization process currently taking place in the US, finding new techniques for the fast, cheap, and comprehensive analysis of Cannabis sativa components has become a major point of ...